Our Story
The BIrth of Mandarette
Cecilia Chiang (“The Queen of Chinese Cuisine”, video story by CNN 2018), and her son Philip Chiang (Entrepreneur, co-founder of P.F. Chang) opened this restaurant on Beverly Blvd. on 1984.
After huge success of both high-end, authentic Mandarin restaurants in San Francisco and Beverly Hills, they opened the third one here, which is smaller, and more intimate.
Their original goal was “offering clean, fresh, delicious traditional Chinese Cuisine with a modern twist.”
At 1990’s, Philip entrusted this restaurant to his head chef Mr. Yang’s family for starting the journey of P. F. Chang restaurant chain.
Public HonOrs
Mandarette Café has been proud of being ranked as one of the top ten (the 6th) Los Angele’s Chinese Eateries by USA TODAY 10Best
“Classic Chinese dishes alongside innovative modern Asian Cuisine make Mandarette Chinese Café a place that satisfies every possible craving” – Jenny Peters, USA TODAY 10Best Portal/Magazine
HERITAGE AND INNOVATION
Today, we are continuing to push the boundaries of Chinese cuisine. Our chefs cook each dish with fresh ingredients while offering customizability, including gluten-free and vegan options. We are committed to making healthy and delicious Chinese dishes to satisfy our dear customers.
ESTEEMED GUESTS
PARTies TO ENJOY
Yale Living Water A Cappella Group and LA Yale Alumni Dinner
